Show Cooking is nothing more than a great live cooking presentation, in which several Chefs or professional cooks present their best dishes or those selected for the event. During a Show Cooking, guests can enjoy incredible culinary works, the most impressive thing about this is that everything is prepared in front of the diners themselves. Initially, it was used in food events, but in recent years, this type of event is used in Corporate or business events.

This type of event serves as entertainment for your guests, gives a touch of prestige and elegance to the diners, among other things.

The show cooking is designed for different audiences looking for a memorable experience:

• Food lovers: Those who enjoy exploring new flavors, learning culinary techniques and understanding the art behind each dish.
• Companies and teams: Perfect for team building activities, strengthening communication and collaboration through an interactive and delightful experience.
• Private celebrations: If you are looking for a unique event for a birthday, anniversary, wedding or any special occasion, show cooking is the ideal option to surprise your guests.
• Curious tourists: An immersive way to discover local cuisine, understanding the tradition, innovation and ingredients that make the region’s gastronomy unique.
  Whatever your profile, we guarantee a personalized experience tailored to your needs.

Connection and learning: Participants not only observe, but are part of the process, acquiring knowledge about techniques, ingredients and secrets of professional cooking.

Memorable experience: We create unforgettable moments that combine entertainment, education and tasting. Each show cooking becomes an experience that attendees will want to repeat.

Fostering creativity: We inspire attendees to experiment in their own kitchen, motivating them to try new recipes and discover the chef within them.

Cultural enrichment: Through the dishes, attendees discover the history, tradition and values ​​of local and international gastronomy.

Gastronomic Team Buildings are experiences designed to strengthen collaboration and teamwork through cooking. Participants, guided by expert chefs, work together to create delicious dishes, combining creativity, communication and coordination. Tastings for companies foster camaraderie, problem solving and cohesion in a dynamic and fun environment. From preparing paellas or tapas to culinary challenges, teams will discover that cooking is much more than an art: it is an opportunity to connect and grow together.

The Corporate Show Cooking is an interactive experience where employees enjoy a live cooking demonstration by professional chefs. During the activity, participants can learn techniques, discover unique recipes and taste the results in a relaxed and entertaining environment. Ideal for corporate events, celebrations or motivational activities, this format combines learning, gastronomy and networking, leaving a lasting impression while strengthening the bonds between attendees.

Experience the magic of traditional Spanish cuisine as you learn how to prepare an authentic paella. Discover the secrets of its fresh ingredients and enjoy a dish full of flavour and tradition.

Learn to mix iconic cocktails and unique creations with expert mixologist techniques. An interactive experience to discover irresistible flavors, textures and combinations.

Explore the aromas and flavours of Mediterranean cuisine. Learn fresh, healthy and delicious recipes while immersing yourself in its rich culinary culture.

Discover the art of tapas, small bites full of creativity and flavour. Learn how to prepare these delicacies that represent the best of Spanish cuisine.

This format focuses on the art of desserts, highlighting both classic and modern techniques. Decorations: Creating designs with fondant, mirror glazes or blown sugar structures. Advanced techniques: Using specific tools such as siphons for sweet foams or moulds for bonbons. International flavours: Exploring desserts from different cultures, such as French macarons, Italian tiramisu or Japanese mochi.

In this format, dishes are prepared in harmony with specific drinks to highlight flavours. Wines: Pairings with local or international wines, explaining how tannins, acidity and aromas interact with food. Craft beers: Dishes designed to complement different styles of beer, from IPAs to stouts. Olive oils: Tasting of varieties such as Arbequina, Picual or Hojiblanca, showing their influence on Mediterranean dishes. Other pairings: Pairings with spirits such as whisky or gin, or even with non-alcoholic drinks such as special teas and coffees.

This format focuses on complex techniques and refined presentations, typical of luxury gastronomy. Advanced techniques: Use of liquid nitrogen to create unique textures or spherifications to transform liquids into solid pearls. Exclusive ingredients: Demonstrations with truffle, foie gras or caviar, with explanations about their origin and application. Artistic presentation: Dishes become true works of art, highlighting attention to detail and aesthetics.

International Cuisine: In this format, chefs prepare iconic dishes from different cultures. For example: Japan: Sushi, ramen or tempura with explanations about Japanese culture and the history behind each dish. Mexico: Preparation of tacos, guacamole or mole, with emphasis on traditional ingredients such as corn and chili peppers. Italy: Preparation of fresh pasta, risotto or pizzas, showing traditional techniques such as hand kneading. India: Use of spices in dishes such as curry or tandoori, with details about their cultural importance.

Visit our “ Barcelona Events Organization ” page and discover the different types of events we specialize in and plan all the corresponding logistics.