Pastry Show Cooking in Barcelona
Pastry Show Cooking in Barcelona
The aim is to offer an interactive and delicious experience in which attendees learn to prepare classic and innovative desserts. From basic techniques to sophisticated decorations, this show cooking seeks to convey the art of pastry making, highlighting local flavours and traditions. In addition, participants will not only learn recipes, but will also discover the history and secrets behind each sweet creation.
ORGANIZATION OF THE BARCELONA COOKING SHOW
Types of Show Cooking Pastry
In our show cooking, attendees will explore a variety of classic and modern desserts:
Moroccan pastries
Immerse yourself in the unique flavours of Morocco by learning how to prepare traditional sweets such as gazelle horns or almond cakes, characterised by their aroma of orange blossom and spices.
Breads
Explore the art of baking and learn how to make artisan breads with different types of flours and styles, from classic rustic bread to innovative options.
Cream cheese cups with strawberries and matcha tea
A fresh and original combination that unites the sweetness of strawberries with the distinctive touch of matcha tea in a simple and sophisticated dessert.
Tiramisu
Discover the secrets of this iconic Italian dessert and learn how to create a homemade version that preserves all its flavour and authenticity.
Marzipan
Learn about the tradition of this sweet made from almonds and sugar, ideal for Christmas celebrations or as a special treat.
Three chocolate cake
Learn how to prepare this delicacy that combines layers of dark, milk and white chocolate, perfect for cocoa lovers.
Chocolate nougat
Discover how to make this homemade version of the classic nougat, with a crunchy touch and full of flavor.
Who is the Barcelona Baking Show Cooking aimed at?
The pastry show cooking is designed for:
Pastry lovers:
Those who wish to learn new techniques and recipes for delicious desserts.
Families and private groups:
Ideal for meetings or celebrations with a sweet and creative touch.
Companies and teams:
A perfect option for team building activities, encouraging collaboration in a relaxed and entertaining environment.
Tourists and international visitors:
Those looking for a unique experience combining gastronomy and culture in Barcelona.
Event organizers:
To add a special touch to weddings, meetings or corporate events.
What we achieved with the Pastry Show Cooking in Barcelona
- Mastery of pastry techniques: Participants will learn to create desserts that impress with both their flavor and their presentation.
- Connection with local tradition: We explore recipes that stand out for their history and connection with Barcelona.
- Creative skills: Attendees will experiment with ingredients and decorations, developing their more artistic side.
- An unforgettable experience: Sweetness, learning and fun combine in an event that leaves a mark.
- Teamwork: An opportunity to connect, collaborate and enjoy cooking together.
How do we make Show Cooking in Pastry in Barcelona possible?
Expert pastry chefs
Passionate professionals who share their knowledge in a practical and accessible way.
Quality ingredients
We use fresh, top-quality products to ensure exceptional results.
Interactive format
Participants not only watch, but actively work on preparing and decorating the desserts.
Desserts that can be prepared at the Pastry Show Cooking in Barcelona
In our show cooking, attendees will explore a variety of classic and modern desserts:
Decorations:
Learn to master the art of cake decorating, from creating unique designs with fondant and mirror glazes that provide a perfect shine and finish, to spectacular structures made with blown sugar. Discover how to transform each dessert into an edible work of art, combining creativity and precision. Our experts will guide you through every step to achieve impressive results, ideal for surprising on any occasion.
Advanced techniques:
Explore cutting-edge baking tools and methods, such as using siphons to create light and fluffy sweet foams or specialized molds to create perfectly finished chocolates. These techniques will allow you to expand your skills, adding a professional and sophisticated touch to your creations. Plus, you’ll learn practical tricks to incorporate these tools into your everyday cooking.
International flavours:
Embark on a journey around the world through pastries. Experiment with delicate French macarons, perfect for their crunchy texture and soft interior; delve into the classic Italian tiramisu, a dessert full of layers of flavour that combine coffee, mascarpone and cocoa; and discover the magic of Japanese mochi, a unique dessert made with rice dough and fillings that surprise with their originality. This experience will allow you to discover the diversity and richness of desserts from different cultures, expanding your repertoire and delighting your palate with new sensations.
ORGANIZATION OF THE BARCELONA COOKING SHOW
EVENT ORGANIZATION TEAM BUILDING BARCELONA
EVENT ORGANIZATION IN BARCELONA
Types of Show Cookings in Barcelona
Show Cooking in Pastry Shop in Barcelona
C/ Nil Fabra,34,
Entl.2ª.08012. Barcelona
Phone: +34 932 374241
Mail: reservas@barcelonalands.com
