Show Cooking Tapas Cuisine in Barcelona
Objective of the Tapas Show Cooking
Our goal is to offer an interactive experience that allows participants to discover the art and creativity behind tapas in Spain , one of the most representative symbols of Spanish gastronomy. We teach how to prepare these small bites full of flavor, exploring both classic recipes and innovative versions, always highlighting the importance of fresh ingredients and the precise techniques that make these creations unique
ORGANIZATION OF THE BARCELONA COOKING SHOW
Types of Tapas that can be prepared
In our show cooking, we explore a variety of traditional and innovative tapas for all tastes.
Classics
Potato omelette, ham croquettes, garlic prawns and patatas bravas.
Marinas:
Galician-style octopus, anchovies in vinegar, pickled mussels and Roman-style squid.
Vegetarian:
Stuffed piquillo peppers, escalivada, gazpacho in shots and Manchego cheese with quince.
Best Spanish Tapas
Potato omelette pincho: the emblem of Spanish tapas
The Spanish omelette is one of the most iconic tapas in Spain, surrounded by an eternal debate: with or without onion? Although its exact origin remains uncertain, Villanueva de la Serena, in Badajoz, claims to be its birthplace. What is not in doubt are its basic ingredients: potatoes, eggs, oil and salt, with the option of adding onion for those who prefer that extra touch. Today, chefs have dared to reinvent it with additions such as chorizo, zucchini or peppers, adapting it to new tastes without losing its essence
Russian salad: a summer must-have
Despite its name, Russian salad has more French than Slavic influences and has become one of the most traditional tapas in Spain. This versatile dish combines boiled potatoes, various vegetables and mayonnaise, although each bar has its own version. It is a fresh recipe and perfect for summer, but its popularity means that it is consumed all year round, making it a staple of Spanish cuisine.
Croquettes: small delights of Spanish cuisine
Croquettes are, without a doubt, a benchmark among tapas in Spain. Although the most classic ones are made with ham or stew, in recent years they have diversified with more creative flavours, such as mushrooms, cod, squid in its ink or various cheeses. This dish, crispy on the outside and creamy on the inside, is perfect to enjoy on any occasion.
Mini paellas: an appetizer full of flavor
Paella, a symbol of Valencian cuisine, also has its version in tapas. Although its base is always rice, debate arises when it comes to defining its exact ingredients. The traditional Valencian recipe includes chicken, rabbit, green beans, garrofón beans, tomato, olive oil, water, saffron, salt and rice. This small bite allows you to enjoy such an emblematic dish in a small format.
Patatas bravas or alioli: ideal for sharing
Although French fries are not originally from Spain, when served in thick cubes and accompanied by typical sauces, they become a traditional tapa. Bravas are served with a slightly spicy sauce made with tomato, oil, paprika and cayenne pepper, while alioli potatoes are bathed in a garlic and oil sauce similar to mayonnaise, but with a special touch. Both are delicious options and perfect for sharing.
Spanish Omelette: the classic that never goes out of style
The Spanish omelette is one of the most representative dishes of Iberian cuisine. Made with potatoes, eggs, olive oil and salt, this recipe can include onion, an ingredient that divides opinions among lovers of this delicacy. Its simplicity and unmistakable flavour make it one of the favourite tapas both inside and outside Spain, perfect for any occasion, whether as an appetizer or main dish.
Who is the Tapas Show in Barcelona aimed at?
The tapas show cooking is designed for:
Food lovers:
Those who want to learn how to prepare unique tapas and discover the secrets behind their unmistakable flavours.
Companies and teams:
A perfect activity for team building, encouraging collaboration in a relaxed and fun environment.
Private celebrations:
Ideal for anniversaries, birthdays or family gatherings, offering an interactive and entertaining dining experience.
Tourists and international visitors:
Those looking to immerse themselves in Spanish culture and take away an authentic experience from their visit.
Tourists and international visitors:
Those looking to immerse themselves in Spanish culture and take away an authentic experience from their visit.
What we achieved with the Tapas Show Cooking
- Connection with Spanish culture: Attendees not only learn recipes, but also immerse themselves in the tradition and history of tapas.
- Culinary Creativity: Participants experiment with ingredients and presentations, creating unique and stylish tapas.
- Practical skills: They acquire cooking techniques that they can easily apply at home to surprise their guests.
- An unforgettable experience: We combine learning, entertainment and flavour in an interactive format that leaves a mark on attendees.
- Promoting teamwork: We encourage interaction and collaboration in a fun and dynamic environment.
How do we make the Tapas Cooking Show in Barcelona possible?
Specialized chefs
Our team of chefs share their knowledge and passion for Spanish cuisine, guiding attendees through every step of the process.
Quality ingredients
We use fresh and authentic products to guarantee the flavor and authenticity of each tapa.
Participatory format
The attendees are involved in the preparation, from the selection of ingredients to the assembly and presentation of the tapas.
ORGANIZATION OF THE BARCELONA COOKING SHOW
EVENT ORGANIZATION TEAM BUILDING BARCELONA
EVENT ORGANIZATION IN BARCELONA
Types of Show Cookings in Barcelona
SHOW COOKING TAPAS IN BARCELONA
C/ Nil Fabra,34,
Entl.2ª.08012. Barcelona
Phone: +34 932 374241
Mail: reservas@barcelonalands.com
