HIGH CUISINE COOKING SHOW IN BARCELONA

Live a unique experience at our Haute Cuisine Show Cooking in Barcelona , where culinary art comes to life before your eyes

HIGH CUISINE COOKING SHOW IN BARCELONA

Live a unique experience at our Haute Cuisine Show Cooking in Barcelona , where culinary art comes to life before your eyes

Haute Cuisine Show Cooking in Barcelona

Live a unique experience at our Haute Cuisine Show Cooking in Barcelona , where culinary art comes to life before your eyes. In an exclusive and carefully prepared environment, expert chefs will take you through a sensorial experience that combines cutting-edge techniques, the highest quality ingredients and impeccable presentation. This event is not only an opportunity to taste exceptional dishes, but also to learn, be inspired and connect with the essence of haute cuisine.

Objective of the Haute Cuisine Show Cooking in Barcelona

Our main goal is to offer an immersive experience in which attendees can appreciate the creativity, advanced techniques and care behind each dish. We want participants to not only enjoy an unforgettable meal, but also understand the process and passion that transform ingredients into true culinary works of art.

ORGANIZATION OF THE BARCELONA COOKING SHOW

Types of Haute Cuisine Show Cooking in Barcelona

In our show cooking, attendees will explore a variety of classic and modern desserts:

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Mediterranean Signature Cuisine

Dishes that reinvent traditional Mediterranean flavours with a modern approach.

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Molecular cuisine

Discover the science behind gastronomy with techniques such as spherification, foaming and gelling.

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Gourmet Tasting Menu

A selection of small portions that highlight the chef’s versatility and creativity.

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International Fusion

A unique blend of techniques and flavours from different culinary cultures.

Types of dishes in a Haute Cuisine Show Cooking in Barcelona

At a Haute Cuisine Show Cooking in Spain , the dishes prepared stand out for their creativity, advanced techniques and impeccable presentation.

Cherry Gazpacho with Marinated Prawns

A modern take on the Andalusian classic, this gazpacho combines the sweetness of cherries with the freshness of tomatoes, all complemented by prawns marinated in citrus. A perfect balance between the traditional and the innovative, ideal as a fresh and elegant starter.

Confit Cod on Potato Parmentier and Truffle Oil

A dish that highlights the quality of cod cooked at low temperature, achieving a juicy and delicate texture. It is served on a creamy mashed potato infused with truffle oil, topped with crispy cod skin.

Crispy Suckling Pig with Apple Puree and Pedro Ximénez Sauce

This traditional dish is elevated to another level with the skin of the suckling pig browned to a perfect crispy texture. Accompanied by apple puree for a sweet and acidic contrast, and a Pedro Ximénez reduction that adds sophistication.

Lobster Rice with Black Garlic Aioli

A creamy rice cooked with a seafood base and the unmistakable flavour of fresh lobster. It is complemented with a black garlic aioli, which adds a unique touch of flavour and depth to this star dish of Spanish cuisine.

Hake Loin in Green Sauce with Clams and White Asparagus

A classic of Basque cuisine, reinterpreted with a modern presentation. The hake is cooked to perfection, accompanied by a green sauce made with fresh parsley, tender clams and white asparagus that provide a delicate contrast.

Caramelized Brioche French Toast with Merengada Milk Ice Cream

This dessert reinterprets the classic torrija, using caramelized brioche bread for a crunchy finish and a soft interior. It is served with artisanal milk meringue ice cream, achieving a perfect balance between tradition and haute cuisine.

Who is the Haute Cuisine Show in Barcelona aimed at?

In our show cooking, attendees will explore a variety of classic and modern desserts:

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Companies looking for unique experiences to strengthen teamwork or impress clients.

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Gastronomy lovers who want to learn from professional chefs.

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Private celebrations such as anniversaries, birthdays or exclusive events.

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Organizations looking for personalized events to surprise their guests.

What did we achieve with the Show Cooking in Barcelona?

Create an unforgettable gastronomic experience that combines flavor, learning and entertainment.
Encourage interaction between attendees and chefs, offering a space to resolve doubts and share knowledge.
Promote appreciation for quality ingredients, advanced techniques and the artistry behind every dish.
Strengthen the emotional connection with gastronomy, making each dish a sensory experience.