Iberian Ham Tasting for Corporate Events in Barcelona
How do we do an Iberian Ham Tasting for Corporate Events in Barcelona?
To offer a quality Iberian ham tasting experience, we make sure that each event is completely personalized and adapted to the needs of the company. We start with a selection of the best Iberian hams, both acorn-fed and grain-fed, from various regions of Spain. An expert ham cutter will guide participants through the tasting, explaining the differences between the different types of ham, the curing process, and how the quality of the ham influences its flavor and texture. Throughout the tasting, participants will learn to identify the flavor nuances, textures, and aromas that make Iberian ham so special. In addition, recommendations for pairing with wines, cavas, or olive oils will be offered to enhance the experience.
ORGANIZATION OF THE BARCELONA COOKING SHOW
EVENT ORGANIZATION TEAM BUILDING BARCELONA
EVENT ORGANIZATION IN BARCELONA
What is the purpose of an Iberian Ham Tasting for Companies in Barcelona?
An Iberian ham tasting for companies in Barcelona has multiple purposes, both for team development and for improving professional relationships. Some of the key benefits include:
A Iberian Ham tasting for companies in Barcelona has multiple benefits for both the work team and the relationship with clients. This type of activity encourages social interaction, promotes open communication and improves collaboration skills between participants. In addition, it offers a unique opportunity to enjoy a gastronomic experience, which can be an excellent icebreaker for groups that do not know each other well. Iberian Ham tastings also help stimulate the senses and creativity, which can be useful for inspiring new ideas in a relaxed environment. For companies, it is an excellent way to strengthen customer relationships, improve employee morale and provide a memorable experience that goes beyond traditional meetings.
Foster communication and collaboration:
Through tasting, participants have the opportunity to share opinions about flavors and experiences, which improves communication and teamwork.
Stimulate creativity:
Learning to identify the different flavours and aromas of Iberian ham can inspire creativity and help participants develop new ideas in a relaxed atmosphere.
Discovering Spanish gastronomic culture:
In addition to enjoying an exclusive delicacy, participants learn about the tradition and art of Iberian ham, which enriches their cultural and gastronomic knowledge.
What does an Iberian Ham Tasting for Corporate Events in Barcelona consist of?
An Iberian ham tasting is a complete sensory experience that goes beyond simply tasting the product. Throughout the tasting, participants are guided by a ham expert, who explains every detail about Iberian ham, from its production process to the key differences between its varieties.
Introduction
The Iberian ham tasting begins with an introduction to the history of Iberian ham and its importance in Spanish gastronomy. It explains how it is made, from the selection of the Iberian pig to its curing for long periods, which gives it its unique flavour.
Origins
At this stage, participants will learn about the different regions in Spain where Iberian ham is produced, such as Extremadura, Salamanca and Andalusia, and how the natural environment, the pig’s diet and curing techniques influence the final flavour of the ham. The differences between Iberian acorn-fed and Iberian cebo hams, two of the most representative varieties, are also discussed.
Tasting
The tasting begins with a taste of Iberian ham, which is presented in thin, hand-cut slices. During the tasting, participants will be able to identify the characteristics of each type of ham, such as its texture, aroma, flavour and the intensity of its curing. In addition, participants will be guided through the process of identifying flavour nuances, such as the sweet, salty and umami notes of the ham.
Pairing
Pairing is an essential part of the tasting, as it is recommended to accompany Iberian ham with wines, craft beers or high-quality olive oils. During the tasting, experts will explain how flavour combinations enhance the experience and highlight the qualities of the ham. Participants will learn how to correctly combine products to maximise the enjoyment of each bite.
Benefits of an Iberian Ham Tasting for Companies in Barcelona
Improving teamwork :
By sharing a dining experience, team members learn to collaborate and communicate more fluently, which strengthens team spirit.
Establishing emotional connections :
The shared enjoyment of an Iberian ham tasting helps create memories and moments of connection that can strengthen work and personal relationships.
Fortalecimiento de relaciones con clientes:
Organizar una cata de quesos para clientes o socios comerciales es una excelente manera de estrechar lazos y demostrar aprecio de una manera diferente y única.
Relaxing and productive activities :
While enjoying the tasting, participants are in a relaxed and comfortable environment, which encourages the exchange of ideas and creativity in a less rigid atmosphere than traditional meetings.
Types of Iberian Ham Tasting for Corporate Events in Barcelona
Tasting by Denomination of Origin of Iberian Ham
The Iberian Ham Tasting by Designation of Origin is an educational and sensorial experience in which participants have the opportunity to discover the different characteristics of Iberian hams from different regions of Spain, each with its own Designation of Origin (DO). This tasting allows you to appreciate how the geographical environment, the type of pig feed and the curing methods directly impact the flavour, texture and aroma of the ham. In this tasting, participants will taste varieties of Iberian ham that come from areas recognised by their DO such as Jamón Ibérico de Bellota de Jabugo (Huelva), Jamón Ibérico de Guijuelo (Salamanca), Jamón Ibérico de Extremadura , Jamón Ibérico de Los Pedroches (Córdoba), among others. Each area has specific characteristics that influence the quality and sensory profile of the ham.
Experts will guide the tasting, explaining the history, tradition and factors that define the DO of each region. This includes details about the climatic conditions, the pig’s diet (acorns, pastures), the curing process and the artisan techniques that make each ham unique. At the end of the tasting, participants will be able to distinguish the nuances of flavour and texture that characterise each Denomination of Origin, learning to appreciate the complexity of Iberian ham.
Benefits of Tasting by Denomination of Origin :
- Quality education : Participants learn to differentiate hams by their DO and to identify the elements that impact their flavor and texture.
- Appreciation of tradition : Discover the traditions and artisanal production methods that make each DO special.
- Cultural exploration : Learn about the different producing regions and their links to Iberian ham.
Vertical Tasting for Iberian Ham Quality
The Vertical Tasting of Iberian Ham by Quality is an experience that allows participants to explore the differences between hams from the same DO but with different qualities, which generally differ in their curing process or in the type of feed the pig is fed. Through this tasting, participants can learn to identify the variations in the flavour, texture and aroma of Iberian hams, from the youngest to the most cured and complex ones.
A vertical tasting is usually organised by presenting different hams that have been cured for varying lengths of time, such as 18, 24, 36 and 48 months, allowing participants to experience how prolonged curing intensifies the flavour, textures and aromas of the ham. In addition, different categories of ham can be offered, such as Jamón Ibérico de Cebo and Jamón Ibérico de Bellota , so that participants can compare the differences in quality due to the pig’s diet.
The vertical approach allows us to understand how the quality and curing process of each ham affects sensory perception. During the tasting, experts will explain how curing time and type of feeding make the flavours develop and become richer as the ham matures.
Benefits of Vertical Tasting for Quality :
- Comparison between different qualities : Participants can explore how curing and feeding impact the quality of ham.
- In-depth education : They learn about the curing process and how it affects the flavor, texture and aroma of the ham.
- Palate development : Tasting helps participants hone their palate and recognize the subtleties of different types of ham.
Sensory Tasting of Iberian Ham
The Sensory Tasting of Iberian Ham focuses on exploring all the sensorial aspects of ham, using sight, smell, taste and touch. Through this experience, participants learn to analyse and evaluate Iberian ham with a critical eye, developing a deeper appreciation for its characteristics and details.
The tasting begins with a visual observation , where participants learn to identify the colour and texture of the ham, observing the fat vein that gives it its softness and quality. Then it moves on to the olfactory phase , where participants are encouraged to smell the ham, to identify the fruity, smoky or nutty aromas that characterise it. The tasting is the main phase, where participants explore the flavours of the ham, evaluating its intensity, its softness, its saltiness and the background notes that make the ham so special. In this part, participants are guided to identify the differences between the hams, whether due to their type of curing, the pig’s diet or the DO. Finally, the texture of the ham is another key aspect in the sensory tasting. Participants analyse the softness and the way the ham melts on the palate, which is an essential characteristic of high-quality Iberian ham.
Benefits of Sensory Tasting of Iberian Ham :
- Development of the senses : Participants train their senses to detect and distinguish the different aspects of ham.
- Educational experience : They learn about the factors that influence the flavor, texture and aroma of ham.
- Deeper Appreciation : Sensory tasting fosters a deeper, more detailed appreciation of this delicacy.
TASTING FOR COMPANIES IN BARCELONA
Types of Spaces for Our Tastings
Iberian ham tastings can be held in various types of spaces that adapt perfectly to the needs of companies:
Restaurants specializing in ham :
Barcelona has several restaurants specialising in high-quality cured meats and Iberian ham, which offer the perfect setting for an exclusive tasting. These places are equipped to offer a unique gastronomic experience, with a warm and elegant atmosphere.
Private rooms in wineries or estates :
If you are looking for a quieter and more sophisticated space, we can organize the tasting in a winery or wine estate, which in addition to offering excellent Iberian ham, also allows you to enjoy a good wine as an ideal complement.
In the workplace :
If you prefer to organise the tasting at the office, we offer a home tasting service, with a professional ham cutter who will bring everything necessary to carry out the tasting at the workplace, creating an unparalleled experience in the comfort of your corporate space.
Outdoor spaces :
For a more informal event, you can organise an Iberian ham tasting on a terrace or in a garden, ideal for enjoying the outdoors and the relaxed atmosphere that this type of activity provides.
Types of Wine Tastings for Companies in Barcelona
We offer different types of tastings to suit the tastes and needs of your company:
Wine Tasting for Companies
Wine tasting is one of the most popular and sophisticated experiences. Our sommeliers will guide participants through a selection of wines from Spain’s top appellations of origin. Attendees will learn about aromas, flavors, and ideal pairings while enjoying an educational and delicious experience.
Chocolate Tasting for Companies
For those with a sweet tooth, chocolate tasting is a perfect option. Participants will be able to taste different types of cocoa and artisanal chocolates, learning about the production process and the secrets behind the flavours. An experience that awakens the senses and unites groups around the pleasure of a good chocolate.
Cheese Tasting for Companies
Cheese tasting is an ideal activity for those who enjoy intense and traditional flavours. During the session, participants will taste cheeses from different regions, learning about their characteristics, textures and pairings with wines or oils. This tasting is perfect for a more relaxed and tasty event.
Iberian Ham Tasting for Corporate Events
For lovers of Spanish gastronomy, tasting Iberian ham is a luxury option. In this experience, participants will discover the differences between the different types of ham, their curing process and how to identify the best cuts. Perfect for a delicious activity that combines gastronomic culture.
Whisky Tasting for Companies
Craft Beer Tasting for Companies
Enjoy a guided tasting of craft beers, where participants explore flavors, aromas and varieties, learning about the brewing process and fostering collaboration among themselves.
Virgin Olive Oil Tasting
An educational tasting that allows participants to discover the different varieties of extra virgin olive oils, learning about their production, properties and pairing, all while strengthening their teamwork.
Iberian Ham Tasting for Corporate Events in Barcelona
C/ Nil Fabra,34,
Entl.2ª.08012. Barcelona
Phone: +34 932 374241
Mail: reservas@barcelonalands.com
